Food
I remember reading a lot of political theology when I was in seminary—books all about the revolutionary Christian politics, very serious arguments, very important ideas. And what always struck me, what I wondered about, was what are people going to eat, who was going to make the food for the revolution? That never seemed to be a pressing concern, when the theologians theorized about the revolution, the kingdom of God. They also didn’t worry too much about childcare, which always clued me into something weird going on in how they thought about the world. Who is going to make the meals and who is going to provide childcare when planning for the revolution? Church life has taught me to think about real life, our ordinary and vital needs, whenever we plan things.
